Samuel Willards Coffee Liqueur
Samuel Willards Coffee Liqueur According to legend this drink has its origins in the Caribbean dating back to the 17th century. Its delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly severed with fresh milk and ice.
Samuel Willard’s 50 ml Liqueur range yeilds 1125 ml. when mixed Add 50ml Sam Willards Coffee Liqueur Essence to a 1125ml bottle. Then add 350ml Sam Willards Liqueur Base No.1 + 650ml alcohol @ 40%. Top up the 1125ml bottle with water. Shake the mixed ingredients well and enjoy.