Still Spirits Top Shelf Candy Shots
- Buy 5 for $9.65 each and save 10%
Create deliciously sweet, candy-style liqueur shots at home with Still Spirits Top Shelf Candy Shot. Simply mix with vodka or neutral spirit to produce a smooth, vibrant, and easy-drinking candy-flavoured liqueur. Designed for effortless preparation, it’s perfect for party shots, cocktails, and fun dessert-style drinks.
Top Shelf Candy Shot
What Flavour is This Essence?
The Still Spirits Top Shelf Candy Shot essence is crafted to deliver a fun, sweet candy-style liqueur flavour, inspired by confectionery treats and party-style shooters. It’s bright, sugary, and playful — designed to replicate those vibrant, sweet shots you’d find in bars and celebrations. Expect a smooth, candy-like sweetness with a light alcohol kick, perfect for easy drinking and mixing.
Flavour Profile
Nose: Sweet confectionery aroma, sugary candy notes
Palate: Smooth, syrupy sweetness with a vibrant candy-like taste
Finish: Clean, lightly warming with lingering sugary sweetness
How to Use It?
The Candy Shot essence is simple to prepare and perfect for beginners:
- Shake the bottle well before use
- Add contents to 650ml of 40% ABV neutral spirit or vodka
- Mix with Top Shelf Liqueur Base A (prepared as per instructions)
- Top up with water to reach 1.125 litres total volume
- Shake thoroughly and allow to rest for 24–48 hours
- Serve chilled, straight, or in creative cocktails
This creates over 1 litre of sweet, ready-to-drink candy-style liqueur.
What Spirits Can It Make?
This essence is designed to create a candy-style liqueur, ideal for:
- Sweet party shots and shooters
- Dessert-style cocktails
- Fun mixed drinks with soda or juice
- Adding flavour to desserts, baking, or milk-based drinks
It’s especially popular for party-style drinks where sweetness and smoothness are key.
What Alcohol Base Works Best?
For best results, use a clean neutral spirit or vodka at 38–40% ABV:
- Neutral vodka → ensures pure candy flavour
- Filtered spirit → smoother, cleaner finish
- Avoid strong or aged spirits, as they can overpower the sweet profile
This allows the confectionery-style sweetness to shine without interference